![]() I prefer the shredded hash brown potatoes but the cubed potatoes should work great too.Use the breakfast hash as filling in breakfast tacos.Trade yellow onion for red onion or even green onions.Use olive oil in place of butter if preferred.Cajun seasoning is a good option or single spices such as paprika, garlic powder or cayenne pepper. Try with other good melting cheeses such as Swiss, provolone, Muenster etc.Add other vegetables such as spinach, mushrooms, tomatoes etc.Start with about 12 oz, then cook and crumble in a skillet (before beginning with this recipe) until it’s cooked through and drain fat – or use the fat in place of butter. Use cooked sausage or chorizo in place of ham.Finish with parsley: Sprinkle with parsley and serve warm.Add cheese: Toss mixtures together, sprinkle with cheese and toss just a few times.Season with salt and pepper and cook and scramble until eggs are just set and no longer runny. Pour in eggs and scramble: Melt remaining 1/2 Tbsp butter in empty half of skillet then pour in eggs.Heat ham in mixture, push mixture to side: Toss in ham and cook until potatoes are tender, about 3 minutes longer.Let cook tossing only occasionally until starting to brown about 6 to 7 minutes. Brown hash browns: Toss potatoes in with the bell pepper mixture then spread into an even layer, season with salt and pepper to taste.Saute pepper and onion: Add bell pepper and onion and saute 3 minutes. ![]() Melt butter in hot skillet: Melt 3 Tbsp butter in a 12-inch cast iron skillet (or other heavy skillet) over medium-high heat.Scroll down for amounts, full recipe and print option. Refrigerated shredded hash brown potatoes.If you really want to go all out pair it with buttermilk pancakes – finished with blueberry syrup and whipped cream of course! And there’s really not a whole lot to it, just some basic ingredients you can always keep stashed in your fridge. It may soon become one of those recipes that you’re family enjoys so much you’ll have it memorized. It’s also a versatile recipe with lots of options to swap out ingredients (such as using cooked sausage in place of ham) or add seasonings you enjoy (such as cajun seasoning). Truly it’s just stick-to-your-ribs good food! This is a fantastic savory breakfast but also makes an excellent dinner too! It’s incredibly easy and perfectly hearty and satisfying. It’s a comforting, casserole-like, all cooked in one skillet, homestyle dish that everyone will love! Easy Breakfast Hash Breakfast Hash – Made with pre-shredded hash brown potatoes, rich eggs and ham, flavorful cheddar, fresh bell pepper, onion and herbs.
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